Cottage Cheesecake

Ingredients

  • 3/4 cup Nancy's low-fat cottage cheese

  • 1/4 cup blueberries

  • 1 tbsp maple syrup (or to taste)

  • 5 Simple Mills cinnamon crackers

Instructions

  1. Add the cottage cheese, blueberries, and maple syrup to a blender. An immersion blender works great for this.

  2. Blend until smooth and creamy.

  3. Pour the mixture into a bowl or cup.

  4. Crumble the cinnamon crackers on top or blend them in for a smoother texture.

  5. Serve immediately and enjoy!

Macros: 22.1g Protein | 33.0g Carbs | 5.6g Fat